Loving the first post. The blog name is awesome as well!

LaraVisconti - 09/05/08 4:56 pm

Loving the first post. The blog name is awesome as well!

I cant wait til you and jess are up.

Im like in awe of the coheasive machine this site is.

*jumps up and down*

lol Omg fangirls...nooo~! jk.

Omg spoiling surprises of the event!

JasonLinetsky - 09/05/08 4:33 pm

lmao Linda almost flipped out because she read your name wrong. Her response was pretty much: “Isn’t that a racist word?!”
I told her it has the “u”. She calmed down then wanted to know what it meant so Google to the rescue! :P

well the G is sometimes pronounced as K

So it can be Chin Ku

O_o

But it was either name me that or ITALIAN YANG AH CHI!

lan - 09/05/08 7:18 pm

lol Omg fangirls...nooo~! jk.

LOL! I just bought a necklace with the number 7.

*Hides head*

JasonLinetsky - 09/05/08 8:27 pm

Omg spoiling surprises of the event! :P

I was the kid in my family who told all their cousins where the toys from Santa Clause were hid. ANd I found them EVERY YEAR TOO!

Big hug-warm-welcome here Mia! Italian! mmmmm *drools over Italian food*

MaimounahMasudi - 09/06/08 3:37 pm

Big hug-warm-welcome here Mia! Italian! mmmmm *drools over Italian food*

HUGS! We so need to have a ningin get together at the San Gennaro Festival!

MiaLerda - 09/06/08 6:55 pm

MaimounahMasudi - 09/06/08 3:37 pm

Big hug-warm-welcome here Mia! Italian! mmmmm *drools over Italian food*

HUGS! We so need to have a ningin get together at the San Gennaro Festival!

O M G!!! I’d eat till I’d frog my sides!

MaimounahMasudi - 09/06/08 7:10 pm

MiaLerda - 09/06/08 6:55 pm

MaimounahMasudi - 09/06/08 3:37 pm

Big hug-warm-welcome here Mia! Italian! mmmmm *drools over Italian food*

HUGS! We so need to have a ningin get together at the San Gennaro Festival!

O M G!!! I’d eat till I’d frog my sides!

I love gelato. I am so sad that I really cant eat it anymore. I really just have been eatting korean cuisine lately. Lots of homemade soups and stews. But traditionally my family makes a sauce each week even if No one in the house eats it. LOL!

MiaLerda - 09/06/08 7:20 pm

MaimounahMasudi - 09/06/08 7:10 pm

MiaLerda - 09/06/08 6:55 pm

MaimounahMasudi - 09/06/08 3:37 pm

Big hug-warm-welcome here Mia! Italian! mmmmm *drools over Italian food*

HUGS! We so need to have a ningin get together at the San Gennaro Festival!

O M G!!! I’d eat till I’d frog my sides!

I love gelato. I am so sad that I really cant eat it anymore. I really just have been eatting korean cuisine lately. Lots of homemade soups and stews. But traditionally my family makes a sauce each week even if No one in the house eats it. LOL!

LOL for Korean I love their kimchi, I get some from my favorite Korean fish market here, and I love the fried squid dish I ordered from a Korean restaurant called Shila here in my town.

MaimounahMasudi -

LOL for Korean I love their kimchi, I get some from my favorite Korean fish market here, and I love the fried squid dish I ordered from a Korean restaurant called Shila here in my town.

I love PanChan the side dishes.

Buhsoot Namul (tree bracken), KongNamMul (beansprouts), ShiGumChi (Spinach)

Then I love the different Kimchi’s

ChongGak, GacktooGhi and Nabak which are a little similar because of radishes but they are different radishes. These are great with Suhlangtang a soup that omg is so warming!

THen I love OI sobagi. I can eat that everyday. I cannot wait till my cucumbers come in my garden because im making it fresh!

Pa Kimchi Green Onion is good but omg.. my tummy always gets mushy afterwards. Its good when I need to cleanse my system though.

Then of course Tong Baegoo and Baeghoo KeotJeohli
which is cabbage kimchi.. I buy it in bulk and well it goes in everything for me. The store bought brands are pretty similar but one is spicier than the other.. I forget which one.

We so need a recipe area on this site for us chicks.

Pasta is one of my favorite meals.

Hoc - 09/06/08 8:01 pm

Pasta is one of my favorite meals.

My family used to eat pasta with ragu (not the brand jar sauce) 2 times a week. Sunday was long pasta and wendesday you had short pasta. There was never any real variety cause the the ragu (sauce) was meat filled. Pigs Feet, Sausage, Meatballs, Peperoni, Bracciole Beef and Pork Meat.

After a while you just cant eat that acidy and heavy. Dont get me wrong I miss pasta from time to time but my body doesnt. LOL!

But yeah i cook pasta more than that. I have a younger brother and my brother in law. Countless cousins who stop buy so there is always some sort of pasta as a side dish cause tis filling.

My fav is when I saute broccoli, pinoli nuts, garlic in a ghee(clearified butter) with a touch of oliveoil and then add sweet mirin. Then i will add a small pasta either a orzo or a farfellini. Saute that maybe add some pepper flakes for color and serve that. My family loves it. I can only have a couple ounces but I am in carb heaven!