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Korean dishes I want to try - Part 2

From the Ningin Voices blog, by on 07/20/2012 2:34pm (original link)

Last time I mentioned wanting to eat and/or try making kimchi, bulgogi, nakji bokkeum, and japchae.

I haven’t had a chance to make - or eat - most of those, yet. But now, I have a few more I would like to try and, even though they don’t really look all that appealing, I’ve heard good things.

(more...)


i want to try samgyetang~ not sure if it’s because i want to be healthy or i love chicken to much~ ^__^


They look so good~~ I really want to try samgyeopsal even though I don’t like bacon :3


I can’t eat pork, so each time I go to Korean place I have to ask what meat is in the food and half of it consists of pork, so i just get either jjajangmyun, ddokboki, beef kalbi or kam pung ki ( shrimp fried with sweet, sour and spicy sous)
Maybe I should try these out on my next visit or order home. Except for samgyeopsal!


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