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Chuseok is the Korean version of Thanksgiving. It's full of giving to unfortunate others, reflecting on your ancestors, festivities, and eating lots of pretty delicious food!

(via ningin.com) by MaimounahMasudi 78 days ago

All About Chuseok

Total Comments: 18 | Add Comment

Comments merged with the forum topic: Chuseok, Korea’s Thanksgiving Day

That baby is so cute!

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I hate wearing my hanbok. It’s so itchy.

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It’s just Korea’s Thanksgiving, there’s really nothing special about it.

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Not to you because you’re not in Korea.

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Even if I was in Korea, all we do is eat and see our ancestors.

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That’s not so bad. It’s family time.

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I want to hug the baby! I love the Korean traditional dress.
: )

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Some relatives don’t make family time very fun.

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So true. I hate some of my relatives.

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LOL! You guys are so funny raspberry *sigh* I just love it! Some of your sentiments are the very same for the American version of Thanksgiving Day. Many Americans moan and groan about seeing relatives someone couldn’t pay them to see. It’s a long tradition in this country. Most people look forward to it because they don’t have to work, or they don’t have to go to school.

I’m gonna try on a hanbok and I’ll take a picture of it and show you guys one day! Hopefully it won’t be itchy like Miss Kang’s experience raspberry hehe

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My hanbok is really old. I never bothered to get a new one.

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Im breaking out my gayaguem!~

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Your what?

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It’s an traditional Korea instrument. Do you really have one?

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Miss.Kang - 09/15/08 3:35 pm

It’s an traditional Korea instrument. Do you really have one?

I was going to take classes but It was gathering dust so I gave it away. I go through phases where I want something but then think im too fat to do it. So i gave it to this real thin girl I know in flushing.

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My mom has one of those.

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I spent like 4 hours making Songpyun (rice cake)from scratch..
freakin a… it’s so hard to make the actual batter that it has to be the guy
who mixes it into a nice sticky batter…
It was a lot of hard work,
but when I finally tasted it, it was all worth it…

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SimonMBC - 09/16/08 4:52 pm

I spent like 4 hours making Songpyun (rice cake)from scratch..
freakin a… it’s so hard to make the actual batter that it has to be the guy
who mixes it into a nice sticky batter…
It was a lot of hard work,
but when I finally tasted it, it was all worth it…

mmmm sounds delicious!

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