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autoSubmit 6 days agoThe concept of conveyor belt sushi got its start in 1958 when Yoshiaki Shiraishi had to come up with an idea to keep his understaffed sushi restaurant in business.
Ah, sweet, there is one, it’s in NYC:
http://newyork.citysearch.com/review/7121680
Looks like it’s also available in Seattle:
http://seattlepi.nwsource.com/food/124839_dine04.html
Though, course they’re not on escalators, sadly.
That’s awesome.